Basic information

Name:
Sauteed fiddleheads with fresh herbs
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Onions, chopped
2 tsp
 Garlic, minced
2 c
 Fiddleheads, trimmed
2 Tbs
 Olive oil
1/2 tsp
 Salt
1/2 c
 Carrots, julienned
1 Tbs
 Cilantro, chopped
1 Tbs
 Basil, chopped



Instructions:

Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft. Serve hot.

Brother Ron Pickarski, "Friendly Foods"

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