Basic information

Name:
Sauteed firm tofu
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

6 medium
 Mushrooms; sliced
24 oz
 Firm tofu
2 medium
 Peppers, bell, green sliced thin
2 Tbs
 Oil
1/2 tsp
 Salt
1 1/2 Tbs
 Soy sauce
1 tsp
 Ginger; grated
1 tsp
 Cornstarch; dissolved in 3T water
1 small
 Onions; sliced thin
1 small
 Carrot; cut into matchsticks
1 Tbs
 Sake
1 Tbs
 Sugar, granulated
1 Tbs
 ;water



Instructions:

Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of Tofu"

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