Basic information

Name:
Sauteed garlic potatoes
Yield:
2
Lang:
en
User:
matiaspalomec



Ingredients

3 medium
 Garlic cloves;
1 lb
 Red potatoes;
1 Tbs
 Olive oil;
 
 Salt
 
 Fresh ground black pepper



Instructions:

Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994 Brought to you and your via Nancy O'Brion and her Meal Master

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