Basic information

Name:
Sauteed kohlrabi
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

30 
 minutes. Squeeze water out.
 Good sized kohlrabi; peeled - trimmed of leaves
 
 Salt
 
 Onion; peeled and diced
 
 Sweet butter
 
 Chopped fresh marjoram or
 
 Chopped fresh basil



Instructions:

Grate the kohlrabi in a food processor or by hand. Sprinkle with salt and allow to sit in a colander for

Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat to low, cover and simmer for 10 minutes. Uncover and turn up the heat to medium. Cook another 2 minutes. Add fresh herbs.

Ogden writes: "We enjoy kohlrabi sliced thin and eaten raw, however,
on the cooler nights this sauteed dish is a nice accompaniment to a main dish."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 21. Typed for you by Cathy Harned.

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