Basic information

Name:
Sauteed oyster mushrooms
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

8 oz
 Fresh oyster mushrooms
2 tsp
 Olive oil
2 tsp
 All-purposse flour
1 tsp
 Rosemary, minced
1 tsp
 Margarine,
1 tsp
 Sherry -=OR=- dry white wine
1 Tbs
 Garlic, minced
1 Tbs
 Tamari



Instructions:

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.

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