Basic information

Name:
Sauteed potatoes with garlic-olives
Yield:
2
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 Tbs
 OLIVE OIL
2 lb
 RUSSET POTATOES
 CLOVES GARLIC MINCED
1/4 c
 CHOPPED OIL CURED RIPE
1 dash
 NUTMEG
1 Tbs
 CHOPPED PARSLEY



Instructions:

salt and pepper to taste 1/4 c oil cured ripe olives chopped saute 2 pounds scrubbed and thinly sliced russet potatoes,blotted to absorb surface moisture,in 3 tablespoons hot olive oil.tossing ocassionally until tender,about 20 minutes.season with salt an pepper and a dash
of nutmeg as you saute.toss with 2 minced cloves of garlic,1 tablespoon chopped parsley and 1/4 cup chopped oil cured ripe olives
at the end of cooking.

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