Basic information

Name:
Sauteed soft-shelled crab
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

5 Tbs
 Butter
 Soft shelled crabs
2 Tbs
 Pecans
1 Tbs
 Oil



Instructions:

Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet until hot and sizzling. Add the crabs. Saute a few minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs and serve. From Nathalie Dupree's New Southern Cooking

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