Basic information

Name:
Sauteed sugar snap peas & shiitakes
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 lb
 Sugar snap peas
2 tsp
 Soy sauce
2 tsp
 Canola or vegetable oil
1/4 tsp
 Sugar
1/4 tsp
 Sesame seeds
1/4 lb
 Shiitake mushrooms, stems
1 tsp
 Sesame oil
 
 Trimmed, wiped clean, thinly
 
 Sliced
 
 Optional:



Instructions:

1. Remove the strings from the peas if necessary. Bring a pan of water to the boil, add the peas and time 2 minutes. Drain and rinse with cold water until chilled. Pat dry with paper towels. 2. Prepare the mushrooms and set aside. Combine the soy sauce, sugar and sesame oil; set aside. 3. Heat the oil in a large skillet over medium-high heat. Add the shiitakes and saute 3 minutes. Stir in the peas and saute 2 minutes, or until heated through. Add the soy mixture and stir until the vegetables are coated. 4. Sprinkle with sesame seeds
if using and serve.

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