Basic information

Name:
Sauteed summer vegetables
Yield:
2
Lang:
en
User:
matiaspalomec



Ingredients

4 medium
 Squash, summer
 Onions, green
2 Tbs
 Oil
1/2 tsp
 Chili powder
1 tsp
 Salt, garlic
1 tsp
 Sugar
1 medium
 Tomatoes
 Bell peppers



Instructions:

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.

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