Basic information

Name:
Sauteed turkey with citrus currant sauce
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Orange Juice
2 tsp
 Olive Oil
2 Tbs
 Lemon Juice
2 Tbs
 Currant Jelly
1/2 tsp
 Salt
1/2 tsp
 Dried Tarragon, Crushed
1 lb
 Turkey Fillet Slices
1 Tbs
 Butter
 
 Fresh Ground Pepper To Taste



Instructions:

In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd's Cookbook.

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