Basic information

Name:
Sauteed whitefish with caper sauce
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 7-oz pieces whitefish =OR=- Shad
3 Tbs
 Drained capers
3 Tbs
 Unsalted butter
3 Tbs
 All-purpose flour
2 Tbs
 Fresh lemon juice
1/4 c
 Whipping cream
1 c
 Dry white wine
1 Tbs
 Finely minced garlic
1 Tbs
 Vegetable oil



Instructions:

IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white wine and lemon juice and cook, reducing by one-third. Add the cream, reduce the heat to medium and continue to cook until the liquid starts to thicken, another 3 minutes. Remove from heat and whisk in 2 tablespoons butter. Set the sauce aside in a warm place. Pat the whitefish (or shad) dry on towels. Dust with flour, shaking off the excess. Heat the oil and remaining butter in a skillet over medium heat and add the fish. Saute until golden, about 6 minutes per side. Arrange the fish on a heated platter and top with the reserved sauce.

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