Basic information

Name:
Sauteed zucchini
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 tb Butter
 tb Parsley; chopped
2 lb
 Zucchini
 ts Salt
 tb Lemon juice
1/2 
 sm Onion; finely chopped
 
 EVA ESTES BXGT29B
 
 Freshly ground pepper
 
 Salt; if needed
 
 Scrub zucchini and cut off ends. Grate and put in colander. Toss



Instructions:

with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve immediately.

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