Fry bacon until crips. Remove from pan & cook onions until tender in bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can use foil). Cook in 350-degree oven for one hour, stirring with fork a couple of times. Serves 6-8 people.
Recipe By : Laura Vogler <VOGLERR@WABASH.EDU>