Basic information

Name:
Savory beef stew
Yield:
8
Categories
beef, soups/stews
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Beef broth
3/4 c
 Red wine
2 lb
 Chuck stew meat
2 
 Parsnips, diced
2 
 Stalks celery, diced
2 
 Turnips, dices
2 
 Cloves garlic, minced
125 
 ts Pepper
1/4 c
 Oil
1/4 
 ts Salt
1/4 
 ts Rosemary, crushed
1/2 
 ts Thyme, crushed
1 
 Onion chopped
1 
 28 oz can crushed tomatoes
1 
 Carrot, diced
1 
 10 oz pkg frozen succotash
 
 In a large saucepan, heat oil over medium high heat. Coat the beef
 
 Serve over rice or noodles.



Instructions:

chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. Bring to a boil. Reduce heat cover and simmer until meat is tender, about 45 minutes. Add succotash, salt and pepper. Cook until heated through.

This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup

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