Basic information

Name:
Savory braised short ribs
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Horseradish sauce

2 1/2 Tbs
 Prepared Horseradish
125 tsp
 Salt
1/4 c
 Dairy Sour Cream
1 Tbs
 Prepared Mustard

Garnishes

 Tomato Wedges
 Sprigs Parsley



Instructions:

* Ribs should be cut into serving-size peieces.

~----------------- Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs
on serving platter and keep warm. Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH
SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate.

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