Basic information

Name:
Savory bruschetta
Yield:
24
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 - 10 minutes or until toasted. Cool Mix cream cheese and parmesan
 tb Grated parmesan cheese
 tb Chopped pitted olives
1/4 c
 Olive oil
1 c
 Chopped plum tomatoes
 Clove garlic, minced
 Loaf French bread, cut in
 pk Cream cheese, softened
 
 Half lengthwise
 
 Fresh basil leaves



Instructions:

Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for cheese with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves. Top with tomatoes and basil leaves. Cut diagonally into slices. Makes 2 dozen. ch

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