Basic information

Name:
Savory filo cheese cups
Yield:
20
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Fromage blanc filling

8 oz
 Fromage blanc *
2 oz
 Med.strong goat cheese **
 Eggs
 Med. basil leaves; minced
125 tsp
 Dried thyme
1/4 tsp
 Dried rosemary
1/4 c
 Whipping cream
1 Tbs
 Hazelnut oil
 
 Salt, pepper



Instructions:

* (fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into
20 (-inch) squares. Brush small cupcake tin with oil. Press each square of dough into cup. Flatten corners onto pan to form petals. Chill. To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut. Mix until well blended. Pour filling into formed cups. Bake
at 350F until cups are golden and mixture is lightly puffed.

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