Basic information

Name:
Savory gaspacho (aicr)
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Tomatoes
 Jalapeno peppers -- seeded
4 c
 Tomato juice
3 Tbs
 Fresh lime juice
2 Tbs
 Red wine vinegar
 Celery stalks
1 1/2 tsp
 Salt
 Cucumber
 Red onion
 Bell pepper
 
 BROTH:



Instructions:

Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled.

Serve topped with a dollop of low-fat, plain yogurt.

Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

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