Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour, turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil. Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.