Basic information

Name:
Savory meatballs
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Milk
2 tsp
 Cider vinegar
2 cn
 (16 oz) cut green beans,
2 c
 Torn bread
2 Tbs
 Chopped parsley
1/4 tsp
 Black pepper
1/4 tsp
 Hot pepper sauce
1/4 c
 Apricot preserves
1/2 tsp
 Garlic powder
1/2 c
 Finely chopped onion
1 1/2 c
 Tomato ketchup
1 tsp
 Salt
1 lb
 Ground beef
1 Tbs
 Dijon style mustard
 
 Drained



Instructions:

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until
done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.

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