Basic information

Name:
Savory pasta primavera
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 cl
 Garlic, minced
333333333333 c
 Pine nuts, roasted
30 oz
 Canned diced tomatoes
2 c
 Bell pepper, sliced (better
2 c
 Fresh mushrooms, sliced
1/4 lb
 Snow peas
1/4 c
 Fresh basil, chopped
1/2 lb
 Linguine, uncooked
1 1/2 c
 Onions, sliced
 
 If you mix colors here)
 
 Salt & pepper to taste
 
 Parmesan, grated



Instructions:

Cook pasta per package directions, drain and set aside.

Drain the liquid from the diced tomatoes into a large skillet under medium high heat. Reserve the tomatoes.

Add onions and garlic to the skillet. Bring liquid to a boil and cook stirring frequently for 5 minutes or until onion is soft. Add bell pepper; cook 2 more minutes. Add reserved tomatoes, snow peas and basil and continue cooking for 2 more minutes.

Remove from heat and add pine nuts and salt and pepper. Pour mixture over the pasta and toss to coat it. Top with grated parmesan and serve immediately.

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