Basic information

Name:
Savory popcorn
Yield:
2
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 c
 Hot-air popped popcorn dry
2 tsp
 Margarine
125 tsp
 Garlic salt
125 tsp
 Ground red pepper (cayenne?)
1/4 tsp
 Paprika



Instructions:

Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat.

Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture and toss again. Makes 2 servings.

1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate, 4 g total fat, 1 g sat. fat, 151 mg sodium, 11 mg potassium 1/2 bread exchange, 1/2 fat exchange (My note 1 ts marg. is 1 fat exch.)
but not tested by Elizabeth Rodier Oct 93

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