Basic information

Name:
Savory pork & vegetables
Yield:
4
Categories
Lang:
ru
User:
matiaspalomec



Ingredients

 Boneless pork chops, 3/4" tk
2 Tbs
 Margarine
2 Tbs
 Water
1/2 tsp
 Dried rosemary leaves, crushed
1/2 lb
 Fresh green beans, cut into 2" pieces*
1 1/2 c
 Sliced mushrooms
1 cn
 Campbell's Cream of Mushroom Soup (10 3/4 oz)



Instructions:

Prep time: 10 minutes. Cook time: 30 minutes.

1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. Remove.

2. In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.

3. Add soup, water and green beans. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4.

* If desired, substitute 1 package (9 oz) frozen cut green beans.

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