One head of red cabbage - cut as with coleslaw - Put in a heavy pot. Add 1/2 cup of corn oil and cook for 15 minutes. Stir constantly to avoid burning cabbage. Add 1/2 cup of white vinegar, 1 cup hot water, for 1/2 hour (covered pot).
MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have Butcher cut pork chops approximately 1 to 1 1/2 inchyes thick. Rub in soy, salt and pepper. Brown on high heat with two tablespoons of oil. Brown each side one time only until nicely browned. Then lower the heat. - For 4 porkchops add 3/4 cup of water. Cover and simmer for 2 hours. Serve some sour cream on the side.
This combination is especially good with mashed potatoes. In Atlanta
we have a great restaurant called "The Buckhead Diner" They are gourmet plus and make their mashed potatoes with crushed celery added. Wonderfully delicious.!
Recipe By : NancyR5650
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37