Basic information

Name:
Savory red cabbage & red potatoes
Yield:
8
Lang:
en
User:
matiaspalomec



Ingredients

2 tsp
 Prepared horseradish
2 Tbs
 Green onions/scallions
125 tsp
 Salt
125 tsp
 Pepper
1/4 c
 Butter
1 small
 Head cabbage
1 lb
 Small red potatoes
 
 Water



Instructions:

In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

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