Basic information

Name:
Savory roast chicken
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Whole (3-1/2 to 4-pound) chickens
 Carrots, sliced
 Celery stalks, sliced
10 
 Fresh parsley sprigs
1/4 c
 Butter or margarine, melted
1 tsp
 Garlic salt
1 medium
 Onion, cut into wedges
1 c
 Chicken broth



Instructions:

Sprinkle each chicken evenly with garlic salt. Place carrot and next 3 ingredients evenly into chicken cavities. Tie legs together with string. Lift wingtips up and over back, and tuck under each chicken. Place each chicken, breast side up, on a rack in a roasting pan. Brush chicken with butter. Pour broth over chicken. Bake, covered, at
325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover and bake 30 more minutes, basting often. Let stand 10 minutes.

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