Basic information

Name:
Savoury mashed sweet potato patties
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3 medium
 Sweet potatoes
3 Tbs
 Ground almonds or cashews
3 Tbs
 Ground sunflower seeds
3 Tbs
 Grated coconut
3 Tbs
 Chick pea flour
1/2 tsp
 Cayenne
1/2 tsp
 Cumin
1 tsp
 Coriander
1 tsp
 Salt
1 Tbs
 Maple sugar
 
 Ghee for frying



Instructions:

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel while still warm. Mash.

Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions.

Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty.

Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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