Basic information

Name:
Savoury mushroom sauce
Yield:
3
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Mushroom sauce

333333333333 c
 Onions, minced
2 Tbs
 Water
1/2 tsp
 Salt
1/2 tsp
 Maple syrup
1/2 c
 Water
1 1/2 Tbs
 Arrowroot dissolved in...
1 pinch
 Black pepper
1 Tbs
 Tamari
 Parsley sprig

Mushroom extract

2 1/2 c
 Water
1/2 c
 Dried porcini mushrooms



Instructions:

EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract.
SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley. Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta.

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