Basic information

Name:
Scallop ceviche
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Fresh Limes
2 Tbs
 Olive Oil
1/4 c
 Chopped Fresh Coriander
1/2 medium
 Red Bell Pepper, Fine Diced
1 medium
 Red Onion, Finely Diced
1 lb
 Bay Scallops
 Fresh Lemon
 Fresh Chile, Seeded, Minced
 Clove Garlic, Minced
 
 Salt



Instructions:

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest. 120 calories per serving. From: Syd's Cookbook.

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