Basic information

Name:
Scallop salad
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Scallops

2 Tbs
 Olive oil
1 lb
 To 2 lb scallops
 Garlic clove

Dressing

1/2 c
 Oil
1 tsp
 Ginger, fresh, grated
1 Tbs
 Sesame oil
 Clove garlic, crushed
 
 Juice of 1 lemon



Instructions:

SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads

Mix dressing ingredients and let sit while preparing the rest of the dish. Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers. Saute the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately.

Origin: Cooking with Yan, TV show Shared by: Sharon Stevens

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