Basic information

Name:
Scalloped chicken & noodles *** (fdgn81a)
Yield:
8
Lang:
en
User:
matiaspalomec



Ingredients

8 oz
 Super wide egg noodles
3/4 c
 Milk
2 c
 Cooked chicken; chopped
125 tsp
 Garlic powder
10 1/2 oz
 Can of cream of chicken soup
10 oz
 Frozen mixed vegetables*
1/4 c
 Chopped pimento
1/2 tsp
 Pepper
1/2 c
 Chopped onion
1/2 c
 Dry breadcrumbs
1 tsp
 Salt
 
 Pinch marjoram
 
 Pinch thyme



Instructions:

*thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl. Stir in noodles and soup mixture. Turn into 2 quart casserole. Sprinkle breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
: I hope this is the kind of casserole your looking for. Lisa FROM: LISA HLAVATY (FDGN81A)

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