Basic information

Name:
Scalloped corn
Yield:
6
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Milk
 tb Butter
 tb Flour
 minutes or until onion is tender. 3. Blend in flour, salt, paprika,
16 oz
 Can whole kernel corn
1/4 c
 Finely chopped onion
1/4 
 ts Dry mustard
1/2 
 ts Paprika
 ts Salt
 ds Pepper
 Egg slightly beaten



Instructions:

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds. 2. Add chopped onions and heat, uncovered, in Microwave Oven dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute
or until bubbly. 4. Gradually add milk, stirring constantly. 5. Add remaining ingredients. Blend thoroughly. 6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

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