Basic information

Name:
Scalloped oysters
Yield:
4
Lang:
en
User:
matiaspalomec



Ingredients

666666666667 c
 Liquid (half oyster liquid,
2 c
 Oysters, drained but liquid reserved
2 Tbs
 Minced parsley
1/4 tsp
 Pepper
1/4 c
 Finely chopped celery
1/2 tsp
 Salt
1 1/2 c
 Fine dry bread crumbs
1 1/2 c
 Croutons
 
 Half milk or cream)



Instructions:

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered,
in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.

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