Basic information

Name:
Scallopine piccata
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 at a time, 2-3 minutes per side. Drain on paper towels and keep
33333333333299999801344 c
 Lemon juice
 Chicken, breasts, whole
1/4 c
 Parsley, chopped
1/4 
 ts Pepper
1/2 c
 Flour, all-purpose
1/2 c
 Butter
 1/2 ts Salt



Instructions:

Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip cutlets in mixture and press firmly to coat. Shake off excess. Chill.
In a large skillet heat butter until it sizzles. Saute' cutlets, 3 or warm until all are cooked. Stir lemon juice into drippings and scrape bottom to loosen particles. Heat but don't boil. Spoon pan juices over cutlets on serving platter and sprinkle with chopped parsley.

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