Basic information

Name:
Scallops & clams over linguine
Yield:
2
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 oz
 Linguine
2 Tbs
 Garlic (minced)
1/4 tsp
 Italian seasoning
1/4 c
 White Zinfandel wine
1/2 lb
 Bay scallops
1/2 c
 Sliced fresh mushrooms
1 small
 Onion diced
1 medium
 Tomato (diced)
 10.5 oz can Progresso White clam sauce
 
 Olive oil
 
 Freshly grated parmesan and romano cheese



Instructions:

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx
1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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