Basic information

Name:
Scallops (dxdg05a)
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

6 TB
 cooking oil
 ginger -- slices
 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at
 green onions -- 2" pieces
1/4 c
 water
1/4 
 ts salt
1/2 lb
 snow peas -- fresh
1/2 
 ts garlic -- fresh minced
1 lb
 scallops -- rinsed/
1 TB
 cornstarch
1 TB
 soy sauce
 carrot -- thinly sliced



Instructions:

: drained)
: sesame oil -- drops
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for once Enjoy Jane
FROM: JANE HARRIS (DXDG05A)
Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (

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