Basic information

Name:
Scallops in double pepper sauce **
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Chopped Garlic Cloves
3/4 c
 Slivered Red Peppers
3/4 c
 Slivered Green Peppers
2 Tbs
 Drained Capers
1/4 tsp
 Salt
1/4 c
 Olive Oil
1/2 tsp
 Tabasco Pepper Sauce
1/2 c
 Chopped Onion
1 lb
 Bay Or Sea Scallops



Instructions:

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots
of flavor. ~------------------------------------------------------
~----------------- In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

From: The Tabasco Cookbook.

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