Basic information

Name:
Scallops in sesame marinade
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 lb
 Fresh sea scallops rinse and pat dry
2 Tbs
 Hoisin sauce
2 Tbs
 Soy sauce
2 Tbs
 Dry sherry
1/4 c
 Vegetable oil
1/4 c
 Distilled white vinegar
1 tsp
 Oriental sesame oil
1 Tbs
 Minced fresh ginger
 Minced clove garlic
 Minced green onion



Instructions:

In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes
or until scallops are opaque. Turn and brush with marinade while cooking.

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