Basic information

Name:
Scallops in szechwan spicy sauce
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Sauce

2 Tbs
 Light soy sauce
 Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped
1/2 Tbs
 Rice wine vinegar
1 pinch
 Sugar
1 Tbs
 Dry sherry

Final

 Green onions, cut chinese style
2 Tbs
 Fresh peanut oil
 Cloves garlic, chopped fine
1/2 tsp
 Finely grated fresh ginger



Instructions:

Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.

Back