Basic information

Name:
Scallops with garlic chives
Yield:
5
Categories
Lang:
en
User:
matiaspalomec



Ingredients

Sauce

2 Tbs
 Dry sherry
1/4 tsp
 Ground white pepper
1/4 c
 Chicken stock
1/2 tsp
 Salt
1 tsp
 Rice wine
1 Tbs
 Cornstarch mixed with
1 Tbs
 Water



Instructions:

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

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