Basic information

Name:
Scallops with spicy tomatoes & fettuccine
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

4 Tbs
 Italian parsley -- chopped
 Sprigs fresh parsley -- for
3/4 lb
 Fettucine
3/4 c
 Red wine
3 Tbs
 Red wine vinegar
2 c
 Fresh tomatoes -- chopped
2 Tbs
 Olive oil
2 Tbs
 Garlic -- minced
 Scallion -- finely chopped
1/4 c
 Parmesan cheese -- freshly
1 1/2 lb
 Sea scallops
1 tsp
 Salt
1 Tbs
 Fresh basil -- chopped
 
 OR 1 teaspoon dried
 
 Grated
 
 Garnish



Instructions:

Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper. Cook on medium high for approximately 5 minutes until vigorously boiling. Reduce heat to medium low and cook for 15 minutes. Cook pasta according to package directions. While pasta is cooking add scallops to tomatoes and cook for 5 to 7 minutes until scallops are done.

Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley.

Recipe By :

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