Basic information

Name:
Scaloppini alla parmigiana
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Veal cutlets, cut 1/4 in. thick or less
 Thin slices mozzarella
333333333333 c
 Olive oil
3/4 c
 Water
3 Tbs
 Olive oil
2 Tbs
 Milk
 Eggs, beaten
14 oz
 Can tomatoe sauce
1/4 tsp
 Pepper
1/4 c
 Flour
1/4 c
 Grated parmesan cheese
1/2 tsp
 Salt
1/2 c
 Dry breadcrumbs



Instructions:

Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in flour mixture, then milk, then breadcrumbs.

Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
to 25 minutes.
Bon appetit Heather

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