Basic information

Name:
Scandinavian beet salad
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

6 Tbs
 Boiling water
2 tsp
 Sugar
2 large
 Beets, boiled
1 1/2 Tbs
 Vinegar
1 tsp
 Caraway seeds
1 tsp
 Salt



Instructions:

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

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