Basic information

Name:
Scandinavian raspberry soup
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 c
 Chablis Wine
20 oz
 Red Raspberries
1/4 c
 Lemon Juice
1/2 c
 Orange Juice
1 Tbs
 Cornstarch
 
 Fresh Orange Sections
 
 Granishes *
 
 Sour Cream



Instructions:

* Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wine.
*** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~------------------------------------------------------
~------------- ~-- In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed
raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill.
To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.

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