Basic information

Name:
Schlesisches himmelreich (silesian pork)
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Fine pork chops or 1 lb lean pork steaks
35 
 minutes cooking.
 
 Dried fruit (prunes, apricots, apples, pears)
 
 (4 Tbsp) lard or butter
 
 minutes, or until the fruit is soft and the chops cooked



Instructions:

You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover.

Fry the chops in the fat, turning them once, so they take color. Add the fruit and the soaking liquid. Cover and simmer all together for through.

Serve with potato dumplings.

Serves 4. Time: Start the day before; 10 minutes plus

From: THE OLD WORLD KITCHEN - THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92

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