Basic information

Name:
Schweinekotelett in zweibelsosse (pork chops
Yield:
4
Lang:
en
User:
matiaspalomec



Ingredients

 Pork Chops
 Onions; Small (2 med) *
1/4 tsp
 Pepper
1/2 tsp
 Salt
1/2 c
 Beer
1/2 c
 Beef Broth; Hot
1 1/2 Tbs
 Unbleached Flour
1 1/2 Tbs
 Vegetable Oil
1 tsp
 Cornstarch



Instructions:

* Onions are to be thinly sliced.

++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

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