Basic information

Name:
Schweinekoteletts in saurer sahnesosse (baked
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 ea Pork Chops
 ts Hungarian Paprika; Mild
1/2 
 ts Salt
1 c
 White Wine; Dry
1 c
 Sour Cream
 ea Garlic Clove; Minced
 ts Caraway Seeds; Crushed
 x Pepper; As Desired
 
 and at specialty shops.



Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores

+++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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