Basic information

Name:
Scones from scotland
Yield:
12
Categories
breads, desserts
Lang:
en
User:
matiaspalomec



Ingredients

4 
 tb Butter or margerine
3/4 c
 (to 1 cup) milk
2 
 1/2 c Flour
1 
 tb (heaping) baking powder
 
 Pinch of salt
 
 salt. Slowly mix in the milk until the mixture forms a dough.
 
 Divide into about 12 heaps and place on a floured cookie sheet.
 
 for about 12 minutes, or until slightly browned. Serve warm with
 
 butter and jam.



Instructions:

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and
Bake

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