Basic information

Name:
Scotch eggs #2
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Hard cooked eggs,peeled
3/4 c
 Dry bread crumbs
 Eggs,beaten
1/4 tsp
 Salt
1/4 c
 All-purpose flour
1/2 tsp
 Sage
1 lb
 Bulk pork sausage
 
 Vegetable oil



Instructions:

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to
360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.

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