Basic information

Name:
Scotch eggs chinese style
Yield:
8
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Hard-cooked eggs, unpeeled,
3 Tbs
 Soy sauce
2 tsp
 Chopped fresh ginger root
2 tsp
 Chopped garlic
2 c
 Fresh bread crumbs
2 Tbs
 Sesame seeds
 Whole star anise
 Bags Chinese black tea
 Raw eggs
1 lb
 Bulk country style sausage
1 Tbs
 Sesame mustard
 
 But shells cracked all over
 
 Vegetable oil for frying



Instructions:

One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow bowl.Combine bread crumbs and sesame seeds in another shallow bowl.Mix sausage, ginger and garlic.Peel hard-cooked eggs.Encase each egg completely in thin layer sausage,using both hands to mold sausage around egg. Dip one sausage encased egg,first in egg mixture.Coat with bread crumbs.Set aside on plate.Repeat with remaining eggs.Refrigerate covered at least 3 hours or overnight. Heat 3" oil in deep fat fryer to 375 degrees.Fry 2 or 3 eggs at a time,turning occasionally,until quite well browned,10 to 15 minutes You want to make sure the sausage meat is thoroughly cooked.Remove them from oil with slotted
spoon.Drain on paper towel.Serve eggs, cut in 1/4,at room
temperature.Pass additional mustard,if desired. Makes 8 portions.

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